Thai cuisine is one of the most dynamic, creative, adaptable cuisines on the planet. Known for its spicy piquant and engagingly provocative flavor, most Thai dishes are agreeably stimulating to the palate. Food connoisseurs note that Thai food has the unique quality of harmoniously incorporating all of the six tastes into every meal. Great Thai cooking also uses the freshest of ingredients, as well as the elements of aesthetic appeal, to get the taste buds excited for more.

This website will help you navigate through the seemingly complex world of the some of the more “exotic” ingredients used in Thai recipes. Our dictionary of common ingredient definitions will allow you to find what you need with ease.

With patience, innovation, and a continual effort to experience tastes as you create these dishes, it is easy to make sumptuous Thai dishes in the comfort of your own home. You will only need several, low-cost essential ingredients such as jasmine rice, young ginger and fish sauce, to make fun and innovative Thai cuisine.

You can also share your own favorite Thai recipes through the Contact Us page, allowing the rest of the world to share in your own personal experiences with cooking Thai-style.

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