This party dish has been described as very spicy.

Ingredients:

• 1 whole, skinless, chicken breast (about 10 oz)
• 1 ½ Tbsp fish sauce
• 3 Tbsp sugar
• 3 Tbsp lime juice
• ½ Tsp cayenne pepper
• 3 Cup chopped collards or spinach
• ½ Cup chopped roasted peanuts
• ½ Cup peeled and shredded carrots

Procedure:

1. Rinse chicken breast, cover with water, and bring to a boil
2. Then cover and simmer for 30 minutes or until tender.
3. Remove. Cool for 15 minutes.
4. When cooled to touch, shred into small pieces. Place in a bowl.
5. In a second bowl, mix sugar, lime juice, cayenne, and fish sauce until sugar is dissolved.
   Pour juice over chicken and mix well.
6. Place chopped greens on a serving plate.
7. Spoon shredded chicken over greens and top with peanuts and carrots.