The Thai people use this sauce in place of salt. It is omnipresent! Keep it in a covered refrigerator bowl for up to two weeks.

Ingredients:

• 4 Tbsp fish sauce
• 2 Tbsp sugar
• 2 Tbsp water
• 2 Cloves garlic
• 2 Tbsp fresh lime juice
• 1 Tsp red curry paste

Preparation:

1. Combine all ingredients in a small bowl
2. Stir to dissolve sugar, curry paste
3. Taste results, and add water slowly if too salty or too strong
4. Serve at room temperature in small bowls