This is a delicious custard for those who have a sweet tooth.

Ingredients:

• 4 eggs
• ¼ cup brown sugar, packed
• ¼ cup white sugar
• 1 cup coconut milk
• 1 cup pie pumpkin filling

Procedure:

1. Preheat oven to 350.
2. In deep bowl, beat eggs thoroughly
3. Add sugars, stir until dissolved.
4. Stir in milk and pumpkin.
5. Pour into 9 x 9-inch baking pan
6. Bake 45-50 minutes until knife inserted in center is clean.

Serves 6