About as decadent a dessert as Thai people eat.

Ingredients

• Four ripe bananas, peeled
• With Doll Spring Roll skins, thaw and remove four.(Preferably the small ones)
• 3 tbsp butter
• 1 Pint Vanilla Ice Cream
• ½ cup chocolate sauce

Procedure:

1. Lay Spring Roll skin on flat surface
2. Place bananas across the wide triangle
3. Roll up, from the bottom, tucking the sides of the skin under as you roll.
Secure the top with a bit of water
4. Fry in skillet in 3 tbsp butter, adding more if necessary.
5. Serve hot with ice cream and chocolate sauce dribbled over.