A basic skill, this cooking method makes failure-proof, non-sticking noodles.

Ingredients:

• 3 Cup water
• ½ Package (14 oz o 16 oz) rice noodles

Preparation:

1. In a large pan, bring water to a boil over high heat
2. Add noodles and return water to the boiling point
3. Reduce heat to medium and cook noodles uncovered for 4 to 5 minutes till soft
4. Drain pan and rinse noodles in cold water immediately, serve

Serves 4