A soothing side dish with spicy curries. Served with almost every Thai meal.

Ingredients:

• 1 ½ Cup Jasmine rice
• Cold water for rinsing
• 2 Cup coconut milk
• 1 ¼ Cup water
• 1 Tbsp granulated sugar
• Pinch of salt

Procedure:

1. Mix rice and cold water in a bowl, swishing with clean hands to remove starch
2. Pour off the water
3. Repeat three times
4. Drain rice in a strainer and shake off excess water
5. Pour the milk, water, sugar, and salt into 4-quart pan
6. Add the rice and boil
7. Cover and simmer for 20 minutes
8. Remove from heat, still covered, for 5 minutes before serving