Like all fine Thai dishes, this one combines sharp flavors, highlighted by a satisfying lemony tang.

Ingredients:

• 3 Cup chicken broth
• 1 T grated lemon peel
• 1 can fresh crab meat
• 1 Cup bite-sized pieces of fresh cauliflower
• 1 tomato
• ½ Cup sliced fresh mushrooms
• 1 tsp sugar
• 2 tbsp fish sauce
• 1 ½ lemon juice

Preparation:

1. Flake the crab meat gently.
2. Cut tomato into 8 wedges.
3. In a large pan, bring broth to a boil over high heat.
4. Add lemon peel and cook uncovered over medium heat until broth tastes lemony.
5. Add crab, cauliflower, tomato and mushrooms.
6. Cook, uncovered, for 3 to 4 minutes until flavors are blended.
7. Add sugar, fish sauce, and lemon juice. Stir thoroughly.
8. Serve hot over rice or in bowls.

Serves 4 generously