Lemony Shrimp Soup

This classic dish takes a bit of patience but yields delicious results.

Ingredients:

  • 1 ½ pounds medium shrimp
  • 2 ½ quarts of water
  • 6 small cilantro leaves
  • 1 tbsp dried lemon grass sticks cut into 1-inch pieces
  • ½ cup fresh squeezed lime juice
  • 1/3 cup fish sauce
  • ¼ cup scallion tops cut into 1/8 inch pieces
  • 12 fresh hot chili strips, cut 1/8 inch wide and 1 inch long*

Procedure:

  1. Shell shrimp carefully, leaving on tails
  2. De-vein them, rinse under running water, pat dry
  3. In heavy stock pot, boil the water with the cilantro leaves 10 minutes, uncovered
  4. Stir in lime juice and fish sauce. Reduce heat to moderate.
  5. Add shrimp, cook 5 minutes.
  6. Add cilantro leaves, scallion tops, and red chili strips.
  7. Add salt and pepper to taste
  8. Serve immediately in hot tureen.

Serves 8

*Use gloves, cut chilies in half, remove seeds, and cut into long thin strips.


 
© Copyright 2024 Thairecipes.com
This web site and the content available on it are provided on an "as is" and "as available" basis without warranties of any kind, either express or implied, and you agree use of this web site and/or its content is at your sole risk. Aquanta LLC disclaims all warranties, express or implied, including, but not limited to, implied warranties of merchantability, fitness for a particular puprose, title and non-infringement. Aquanta LLC does not represent or warrant materials on this web site are accurate, complete, reliable, current or error free. Aquanta LLC reserves the right to change any and all Content contained on this Web site at any time without notice. Reference to any products, services, processes, or other information, by trade name, trademark, manufacturer, and supplier or otherwise does not constitute or imply endorsement, sponsorship or recommendation thereof by Aquanta LLC.

This site uses 'cookies' to maintain browsing session, serve advertising, perform usage analytics, and provide the service of this website.