Thai Green Beans

Fresh and tasty as a vegetable side dish.

Ingredients:

  • ½ Lb green beans, washed and trimmed
  • 5 Sprigs cilantro, chopped
  • ¼ Cup dry roasted peanuts, chopped
  • 1 Tbsp light soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp creamy peanut butter
  • 1 Tbsp shallot, minced
  • ½ Tsp crushed red pepper flakes
  • 1 Tsp vegetable oil
  • 1 Tsp chopped fresh ginger root

Procedure:

  1. Microwave the green beans until crisp-tender; set aside
  2. Heat the oil and add the shallot and ginger root; cook for two minutes
  3. Mix in the soy sauce, oyster sauce, peanut butter, and crushed red pepper
  4. Cook until sauce is smooth (it may be necessary to add a Tbsp or two of water.)
  5. When accomplished, add the green beans and heat
  6. Cook for a few minutes and serve hot
  7. Garnish with peanut butter and chopped cilantro
 
© Copyright 2024 Thairecipes.com
This web site and the content available on it are provided on an "as is" and "as available" basis without warranties of any kind, either express or implied, and you agree use of this web site and/or its content is at your sole risk. Aquanta LLC disclaims all warranties, express or implied, including, but not limited to, implied warranties of merchantability, fitness for a particular puprose, title and non-infringement. Aquanta LLC does not represent or warrant materials on this web site are accurate, complete, reliable, current or error free. Aquanta LLC reserves the right to change any and all Content contained on this Web site at any time without notice. Reference to any products, services, processes, or other information, by trade name, trademark, manufacturer, and supplier or otherwise does not constitute or imply endorsement, sponsorship or recommendation thereof by Aquanta LLC.

This site uses 'cookies' to maintain browsing session, serve advertising, perform usage analytics, and provide the service of this website.