Fresh and tasty as a vegetable side dish.

Ingredients:

• ½ Lb green beans, washed and trimmed
• 5 Sprigs cilantro, chopped
• ¼ Cup dry roasted peanuts, chopped
• 1 Tbsp light soy sauce
• 1 Tbsp oyster sauce
• 1 Tbsp creamy peanut butter
• 1 Tbsp shallot, minced
• ½ Tsp crushed red pepper flakes
• 1 Tsp vegetable oil
• 1 Tsp chopped fresh ginger root

Procedure:

1. Microwave the green beans until crisp-tender; set aside
2. Heat the oil and add the shallot and ginger root; cook for two minutes
3. Mix in the soy sauce, oyster sauce, peanut butter, and crushed red pepper
4. Cook until sauce is smooth (it may be necessary to add a Tbsp or two of water.)
5. When accomplished, add the green beans and heat
6. Cook for a few minutes and serve hot
7. Garnish with peanut butter and chopped cilantro