Cashew Chicken

Not just a Chinese dish anymore, this adaptation is delicious!


  • ½ Lb. sliced chicken thigh
  • 1 1/2 Tbsp soy sauce
  • 2 Tbsp oyster sauce
  • 1/3 Cup roasted cashew nuts
  • 2 Spring onions, chopped
  • 3 Cloves garlic, minced
  • 1/4 Onion, cut into small cubes
  • 4 Dried chilies, chopped
  • 1 Tsp seasoning soy sauce
  • 1 Tbsp sugar
  • 1 Tbsp cooking sherry
  • 2 Tbsp vegetable oil


  1. Fry chilies, garlic, and onion until fragrant
  2. Add chicken pieces, sugar, soy sauce, and oyster sauce
  3. Add green onion, sherry and cashews. Heat to toss and serve.

Serves 2, but easily doubled.
© Copyright 2024
This web site and the content available on it are provided on an "as is" and "as available" basis without warranties of any kind, either express or implied, and you agree use of this web site and/or its content is at your sole risk. Aquanta LLC disclaims all warranties, express or implied, including, but not limited to, implied warranties of merchantability, fitness for a particular puprose, title and non-infringement. Aquanta LLC does not represent or warrant materials on this web site are accurate, complete, reliable, current or error free. Aquanta LLC reserves the right to change any and all Content contained on this Web site at any time without notice. Reference to any products, services, processes, or other information, by trade name, trademark, manufacturer, and supplier or otherwise does not constitute or imply endorsement, sponsorship or recommendation thereof by Aquanta LLC.

This site uses 'cookies' to maintain browsing session, serve advertising, perform usage analytics, and provide the service of this website.