Curries & Sauces
Thai Homemade Red Curry Paste

Purists insist on mortar and pestle. Alternatively, a food processor speeds up the process.

Thai Dipping Sauce
This sauce is added to many dishes at the end of the stir-fry. Or it can be reserved for dipping by adding julienned carrots as garnish.
Thai Cucumber Sauce

A Thai staple that is the perfect addition to most Thai dishes.

Stir-fry Sauce

Wonderful addition to any Thai kitchen. It keeps in the refrigerator for 3-4 days.

Seasoning Sauce

The Thai people use this sauce in place of salt. It is omnipresent! Keep it in a covered refrigerator bowl for up to two weeks.

Cucumber Relish

The diner finds this dish in every Thai restaurant, and every Thai chef has his spin on it.

Coriander & Cumin

Learn how to prepare these seeds to create authentic Thai dishes.


© Copyright 2024
This web site and the content available on it are provided on an "as is" and "as available" basis without warranties of any kind, either express or implied, and you agree use of this web site and/or its content is at your sole risk. Aquanta LLC disclaims all warranties, express or implied, including, but not limited to, implied warranties of merchantability, fitness for a particular puprose, title and non-infringement. Aquanta LLC does not represent or warrant materials on this web site are accurate, complete, reliable, current or error free. Aquanta LLC reserves the right to change any and all Content contained on this Web site at any time without notice. Reference to any products, services, processes, or other information, by trade name, trademark, manufacturer, and supplier or otherwise does not constitute or imply endorsement, sponsorship or recommendation thereof by Aquanta LLC.

This site uses 'cookies' to maintain browsing session, serve advertising, perform usage analytics, and provide the service of this website.