Seasoning Sauce

The Thai people use this sauce in place of salt. It is omnipresent! Keep it in a covered refrigerator bowl for up to two weeks.

Ingredients:

  • 4 Tbsp fish sauce
  • 2 Tbsp sugar
  • 2 Tbsp water
  • 2 Cloves garlic
  • 2 Tbsp fresh lime juice
  • 1 Tsp red curry paste

Preparation:

  1. Combine all ingredients in a small bowl
  2. Stir to dissolve sugar, curry paste
  3. Taste results, and add water slowly if too salty or too strong
  4. Serve at room temperature in small bowls


Makes ½ Cup

 
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