Banana Cake

In Thailand, bananas grow in abundance. With more than 12 varieties to choose from, cooks have fried, stir fried, and baked them. Here is a typical recipe.

Ingredients:

  • 2 ¼ cup unsweetened shredded coconut
  • 1 ¼ cup water
  • ½ tsp butter
  • 1 cup cake flour plus 1 Tbsp for dusting pan
  • 5 ripe bananas (soft, and with brown spots)
  • 1 ¼ cooked white rice
  • ¾ cup sweetened condensed milk
  • 3 eggs
  • 1 ¾ cup granulated sugar
  • ½ cup coconut milk


Procedure:

  1. Soak coconut and water for 10 minutes
  2. Drain, press out coconut moisture with back of a large spoon
  3. Set aside ¼ cup coconut for garnish
  4. Butter and flour a 10 by 2 inch baking pan
  5. Preheat oven to 350
  6. Mix peeled bananas (about 2 to 2 ½ cup) drained coconut and rice in bowl
  7. Add sweet milk and mash with potato masher to combine
  8. In second bowl, beat the eggs and sugar for 2 minutes till foamy
  9. Add 1/3 of the egg mixture and 1/3 flour to bananas
  10. Beat until blended.
  11. Repeat with egg and flour mixture in 1/3rds.
  12. With mixer off, fold in the coconut milk.
  13. Bake until lightly browned and set in center.
  14. Cool and garnish with remaining coconut and confectioners sugar

 
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