Coconut Rice

A soothing side dish with spicy curries. Served with almost every Thai meal.


  • 1 ½ Cup Jasmine rice
  • Cold water for rinsing
  • 2 Cup coconut milk
  • 1 ¼ Cup water
  • 1 Tbsp granulated sugar
  • Pinch of salt


  1. Mix rice and cold water in a bowl, swishing with clean hands to remove starch
  2. Pour off the water
  3. Repeat three times
  4. Drain rice in a strainer and shake off excess water
  5. Pour the milk, water, sugar, and salt into 4-quart pan
  6. Add the rice and boil
  7. Cover and simmer for 20 minutes
  8. Remove from heat, still covered, for 5 minutes before serving

© Copyright 2024
This web site and the content available on it are provided on an "as is" and "as available" basis without warranties of any kind, either express or implied, and you agree use of this web site and/or its content is at your sole risk. Aquanta LLC disclaims all warranties, express or implied, including, but not limited to, implied warranties of merchantability, fitness for a particular puprose, title and non-infringement. Aquanta LLC does not represent or warrant materials on this web site are accurate, complete, reliable, current or error free. Aquanta LLC reserves the right to change any and all Content contained on this Web site at any time without notice. Reference to any products, services, processes, or other information, by trade name, trademark, manufacturer, and supplier or otherwise does not constitute or imply endorsement, sponsorship or recommendation thereof by Aquanta LLC.

This site uses 'cookies' to maintain browsing session, serve advertising, perform usage analytics, and provide the service of this website.