Yellow Curry Street Pie

A peasant’s dish, and a perfect make-ahead lunch or dinner

Ingredients:

  • ½ Lb ground chuck
  • 1 Cup russet potato, cut into 1-inch squares
  • 1 Tbsp soy sauce
  • 2 Tbsp yellow curry paste
  • ½ Tsp salt
  • 1 Tsp sugar
  • 1 Tsp vegetable oil
  • 1 Cup chopped onion
  • 6 Tbsp water
  • ¼ Cup frozen peas, thawed
  • 1 Large egg, beaten
  • 2 Packages of frozen puff pastry, thawed (18 oz)
  • Parchment paper
  • 5-Inch water glass, floured, for cutting rounds

Preparation:

  1. Heat oil in large skillet
  2. Add curry paste and cook until fragrant
  3. Mix together chuck, soy sauce, salt, and sugar until combined
  4. Cook the mix in the flavored oil until chuck is no longer pink
  5. Reserve drippings, strain out solids
  6. Add the onion to the drippings and cook till translucent
  7. Add the potatoes and cook till translucent
  8. Add water to potatoes and onions and cook until potatoes are done
  9. Scrape up browned bits, add peas, and cook till water is reduced
  10. Cool
  11. Roll out sheet of dough on lightly floured parchment paper
  12. Cut into 5-inch rounds
  13. Place 1/3 cup filling on bottom of rounds
  14. Roll out second sheet of dough and again cut with floured water glass for 5-inch rounds
  15. Top each bottom round circle with 1/3 cup filling
  16. Take second round and cover, making a top
  17. Place on cookie sheets, preferably non-stick
  18. Flute edges with a fork to form a seal
  19. Brush with egg
  20. Cook in 400-degree oven for about 25 minutes or until golden brown.

 
© Copyright 2024 Thairecipes.com
This web site and the content available on it are provided on an "as is" and "as available" basis without warranties of any kind, either express or implied, and you agree use of this web site and/or its content is at your sole risk. Aquanta LLC disclaims all warranties, express or implied, including, but not limited to, implied warranties of merchantability, fitness for a particular puprose, title and non-infringement. Aquanta LLC does not represent or warrant materials on this web site are accurate, complete, reliable, current or error free. Aquanta LLC reserves the right to change any and all Content contained on this Web site at any time without notice. Reference to any products, services, processes, or other information, by trade name, trademark, manufacturer, and supplier or otherwise does not constitute or imply endorsement, sponsorship or recommendation thereof by Aquanta LLC.

This site uses 'cookies' to maintain browsing session, serve advertising, perform usage analytics, and provide the service of this website.