This distinctive (and economical) dish is a sure to become a favorite.

Ingredients:

• 3 wood ears (available in oriental markets, dried)
• 1 ½ tsp cornstarch
• ¼ cup broth
• 3 tbsp vegetable oil
• 1 lb beef tips, sliced
• ½ medium onion, thinly sliced
• 1 clove garlic, minced
• 2 cups broccoli, chopped
• 1 tsp soy sauce
• 1 tsp fish sauce
• 1/8 tsp pepper
• hot rice noodles

Preparation

1. Soak wood ears in hot water, drain.
2. In small bowl, soften cornstarch in broth.
3. In wok or skillet, heat 2 T of oil for 1 minute.
4. Add meat and cook, stirring vigorously until meat is brown (2 to 3 minutes) reserve.
5. Wash wok and dry thoroughly. Heat another T of oil over high heat for 1 minute,
6. Cook garlic and onion in oil, stirring constantly, until tender.
7. Add broccoli and stir well.
8. Stir in cornstarch mixture.
9. Cover, reduce heat to low, and simmer until broccoli is crisp-tender (about 2 minutes)
10. Add wood ears, soy sauce, fish sauce, pepper, and meat.
11. Stir constantly, for 2 minutes.
12. Serve over noodles.

Serves 4