Curries & Sauces
Thai Homemade Red Curry Paste

Purists insist on mortar and pestle. Alternatively, a food processor speeds up the process.

Thai Dipping Sauce
This sauce is added to many dishes at the end of the stir-fry. Or it can be reserved for dipping by adding julienned carrots as garnish.
Thai Cucumber Sauce

A Thai staple that is the perfect addition to most Thai dishes.

Stir-fry Sauce

Wonderful addition to any Thai kitchen. It keeps in the refrigerator for 3-4 days.

Seasoning Sauce

The Thai people use this sauce in place of salt. It is omnipresent! Keep it in a covered refrigerator bowl for up to two weeks.

Cucumber Relish

The diner finds this dish in every Thai restaurant, and every Thai chef has his spin on it.

Coriander & Cumin

Learn how to prepare these seeds to create authentic Thai dishes.


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