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This sauce is added to many dishes at the end of the stir-fry. Or it can be reserved for dipping by adding julienned carrots as garnish.
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A Thai staple that is the perfect addition to most Thai dishes.
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Wonderful addition to any Thai kitchen. It keeps in the refrigerator for 3-4 days.
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The Thai people use this sauce in place of salt. It is omnipresent! Keep it in a covered refrigerator bowl for up to two weeks.
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The diner finds this dish in every Thai restaurant, and every Thai chef has his spin on it.
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Learn how to prepare these seeds to create authentic Thai dishes.
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