Mussman curry, also known as Massaman curry, is an Indian-influenced curry, and unlike other Thai curries, it contains many ground dry spices as ingredients, including cumin, cinnamon, cardamom and cloves.
A staple of Thai restaurants, this is much better made fresh.
Some American cooks cut the noodles into easy-to-eat pieces, but the Thai people believe long noodles lead to a long life.
A great appetizer, easy to assemble with two or three helping.
A native dish in Malaysa, Satay is spiced up by the Thai people with more curry.