In Thailand, bananas grow in abundance. With more than 12 varieties to choose from, cooks have fried, stir fried, and baked them. Here is a typical recipe.

A versatile dish that can be prepared in a breeze.

This is a delicious custard for those who have a sweet tooth.

About as decadent a dessert as Thai people eat.

An adapted Chinese recipe, Almond Float, into a Thai recipe using bottled sweetened pineapple coconut milk. (Brand: Langers)

Good enough to serve anytime with a variety of dishes.