Yellow Beef Curry

To create this dish authentically, the cook must have patience. The results are worth it.

Ingredients:

  • 3 cups coconut milk
  • 2 Tbsp red curry paste
  • 2 tsp tumeric
  • 2 star anise
  • 1 2-inch piece of stick cinnamon
  • 2 medium-size bay leaves
  • 1 ½ lean beef chuck, fat trimmed
  • 3 medium yellow potatoes, peeled
  • 3 medium sized sweet onions

Procedure:

  1. Cut beef into 1-inch cubes
  2. Slice onions into 1-inch slices
  3. Cut potatoes into 1-inch cubes
  4. Boil 1 cup of the milk until reduced to about ½ cup
  5. Add curry paste and tumeric, stir briskly
  6. Add star anise, cinnamon and bay leaves
  7. Add beef and coat evenly
  8. Add onions, potatoes, and 2 cup milk
  9. Stir and boil gently, covered, for 40 minutes
  10. Serve from a large, heated bowl

Serves 6

 
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