Not just a Chinese dish anymore, this adaptation is delicious!

Ingredients:

• ½ Lb. sliced chicken thigh
• 1 1/2 Tbsp soy sauce
• 2 Tbsp oyster sauce
• 1/3 Cup roasted cashew nuts
• 2 Spring onions, chopped
• 3 Cloves garlic, minced
• 1/4 Onion, cut into small cubes
• 4 Dried chilies, chopped
• 1 Tsp seasoning soy sauce
• 1 Tbsp sugar
• 1 Tbsp cooking sherry
• 2 Tbsp vegetable oil

Procedure:

1. Fry chilies, garlic, and onion until fragrant
2. Add chicken pieces, sugar, soy sauce, and oyster sauce
3. Add green onion, sherry and cashews. Heat to toss and serve.