Spicy Lemon Grass Chicken

A quick cook and serve dish in a wok or skillet.

Ingredients:

  • 1 ½ cup of boneless, skinless chicken breast cut in ¾-inch cubes
  • 4 tbsp vegetable oil
  • 2 Plump stalks of lemongrass, chopped (inner white stalk and bulb only)
  • 1 Red onion chopped
  • 2 tsp minced garlic
  • 2 tbsp rice vinegar diluted in 2 Tbsp water
  • ½ cup Thai Stir-fry sauce
  • 1 large jalapeno, chopped and de-seeded with kitchen gloves
  • 5 small Asian chili's, also chopped
  • 1 tbsp Oyster sauce
  • Salt and pepper to taste

Procedure:

  1. In a medium bowl, coat chicken with 2 tbsp of oil, salt and pepper.
  2. Stir fry until browned. Remove.
  3. Add 2 tbsp of oil to wok or skillet
  4. Fry onion, garlic, and lemongrass until fragrant
  5. Add chilis, jalapeno, Stir-fry sauce, and 4 tbsp diluted vinegar and boil.
    6. Add chicken and oyster sauce and heat through.
  6. Serve over jasmine rice.


Serves 6

 
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