A Thai staple that is the perfect addition to most Thai dishes.

Ingredients:

• 1 Cup peeled and thinly sliced cucumber
• 1 Cup sugar
• 1/2 Cup white vinegar
• 1 Tsp salt

Preparation:

1. Place cucumbers in a small bowl
2. Boil the remaining ingredients
3. Cool and store, uncovered
4. Pour sauce over cucumbers when served