This sauce is added to many dishes at the end of the stir-fry. Or it can be reserved for dipping by adding julienned carrots as garnish.

Ingredients:

• 2 Limes
• ¼ Cup fish sauce
• ¼ Cup brown sugar
• 2 Tbsp rice vinegar
• 2 Tbsp Worcestershire sauce
• 1 Tsp chili powder
• 1 Tbsp ketchup

Procedure:

1. Cut 1 lime and squeeze into bowl to make 1 tbsp
2. Add remaining ingredients and stir
3. Heat until blended well