A versatile dish that can beprepared in a breeze.

Ingredients:

• ¼ cup sugar
• ½ cup water
• 4 firm bananas, peeled, halved crosswise, then quartered
• 1/8 tsp salt
• 1 ½ cup coconut milk

Procedure:

1. Boil sugar and water, stirring constantly.
2. Add bananas, lower heat, cook uncovered 8-10 minutes until tender
3. Stir salt into milk, pour over bananas
4. Serve when cooled