Good enough to serve anytime with a variety of dishes.

Ingredients:

• 1 20-oz can lychees in syrup
• ½ cup coconut milk
• 2 tbsp sugar
• 1 can pineapple chunks in syrup
• Cracked ice

Procedure:

1. Drain fruit, reserving syrup.
2. Cut lychees in half.
3. In small bowl, stir together 1 cup of syrup, coconut milk, and sugar.
4. Stir until sugar is dissolved and chill.
5. Cut pineapple chunks in half
6. To serve, divide fruit among 6 medium dessert dishes and pour chilled sauce over it.
7. Sprinkle a bit of cracked ice over the top of the bowl.