A great tasting a make-ahead company dish. Takes 30 minutes in the oven.

Ingredients:

• 1 Lb fresh fish, cut in ¾ inch cubes
• 10-oz Cabbage, sliced
• 1 Tbsp red curry paste
• 1 Tbsp oil
• 3 Tbsp fish sauce
• 1 Red pepper, seeded and chopped
• 2 eggs

Procedure:

1. Heat the oil with the curry paste until fragrant. Cool.
2. In a large bowl, add the paste to the fish and fish sauce.
3. Mix milk and beaten egg and add to fish mixture
4. Place the cabbage on bottom of a 9x9" greased baking dish.
5. Arrange the fish on the cabbage and garnish with the red pepper strips.
6. Bake at 350 degrees for 30 minutes.