When in a rush, cut open frozen mixed vegetables, thawed in the microwave and opened for the basis of this recipe.

Ingredients:

• 1 ½ Tsp sugar
• ¼ Tsp pepper
• 1 Tbsp fish sauce
• 2 Cup mixed fresh vegetables, sliced uniformly
• 1 Small onion, sliced
• 1 Tbsp vegetable oil
• 1 Tsp yellow Thai curry paste

Preparation:

1. Heat oil in wok or skillet
2. Add onion and stir fry until tender
3. Add vegetables. Cook, stirring until thickest vegetable is crisp-tender
4. Add fish sauce, sugar, pepper, and softened curry and stir till mixed
5. Serve hot with rice